Jewish Food Society

Our goal is to preserve beloved Jewish foods and to celebrate new ones. We’re as likely to share a grandmother’s Old World kreplach recipe as we would a newfangled maple-glazed challah from Vermont. What they have in common is this: They tell the stories of how Jewish people live and love, how they celebrate and mourn, and the way they cook. 

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Jewish Food Society | UPCOMING EVENTS

Thursday, September 12, 2019 - 6:00pm to 8:00pm

Join the Jewish Food Society and Phaidon to celebrate the launch of The Jewish Cookbook, by author Leah Koenig! In "The Jewish Cookbook," Leah Koenig presents a global...
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Friday, November 30, 2018 - 5:30am to 8:00pm

Holiday Schmooze + Shop Join the Jewish Food Society for a holiday pop-up shop soirée! We'll have bites from our recipe archive and drinks, plus totes, keychains and...
Flatiron District
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